{"title":"Floral \u0026 Delicate","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDelicate and floral flavours that are quiet but refined – sweet and sometimes subtle on the first sip. These teas reward smaller cups, lower water temperatures, and a little patience as their flavour develops with each cup.\u003c\/p\u003e","products":[{"product_id":"jin-xuan-golden-daylily","title":"Jin Xuan","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJin Xuan\u003c\/strong\u003e, known as \u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eGolden Daylily\u003c\/em\u003e, was developed as TTES cultivar #12 in Taiwan during the early 1980's. \u003cmeta charset=\"utf-8\"\u003eThis semi-oxidised tea has a distinctive buttery character so it is sometimes found with the name \u003cem\u003eNai Xiang\u003c\/em\u003e which translates to 'milk fragrant', and this oolong is regularly known as \u003cem\u003eMilk or\u003c\/em\u003e \u003cem\u003eMilky\u003c\/em\u003e \u003cem\u003eOolong\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThe leaves unfurl when steeped and expose a pale golden liquor with a delicate aroma, reminiscent of fresh cream and orchid. The liquor \u003cmeta charset=\"utf-8\"\u003ehas subtle floral notes and a smooth, velvety mouthfeel. \u003cmeta charset=\"utf-8\"\u003eBrewing multiple times at slightly lower temperatures can help to unlock its signature sweetness.\u003c\/p\u003e\n\u003cp\u003eWe find this tea to be perfect for those seeking a refined, approachable oolong that balances complexity with comfort. It is especially popular with those who enjoy drinking black tea with milk as it has a familiar mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhile some products using this name are artificially flavoured, our Jin Xuan contains no added flavouring, and despite its flavour profile, there is no addition of any dairy!\u003c\/p\u003e\n\u003cp\u003eJin Xuan is also commonly grown in the far reaches of northern Thailand, where it is well suited to the high altitude and tropical climate.\u003c\/p\u003e","brand":"Atlas Tea Co.","offers":[{"title":"Bag \/ 75g","offer_id":52352613974297,"sku":"ATC-3003-B-75","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"Sample \/ 10g","offer_id":52352614007065,"sku":"ATC-3003-S-10","price":6.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/5666\/6649\/files\/Jin-Xuan_00.jpg?v=1782303412"},{"product_id":"jin-hou-golden-monkey","title":"Golden Monkey","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGolden Monkey\u003c\/strong\u003e, or \u003cstrong\u003eJin Hou\u003c\/strong\u003e, is a premium black tea from Fujian Province in southeastern China, the region that gave the world some of its earliest and most celebrated black teas. Its name comes from the leaf: long, downy buds that curl like a monkey's paw, picked and processed by hand so that each twist of dark leaf is shot through with golden tip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThat high proportion of golden buds is what defines it. Golden Monkey brews a bright red, clean liquor – smooth and rich yet remarkably low in tannin, with sweet notes of cocoa, malt and honey and none of the briskness of an everyday breakfast black. It belongs to the lineage of Fujian black teas that were prized by European traders through the Qing dynasty, and remains one of the province's most sought-after teas today.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is a black tea to drink on its own. Its sweetness and delicacy are easily lost under milk, so brew it gently and drink it slowly – no additions needed.\u003c\/p\u003e","brand":"Atlas Tea Co.","offers":[{"title":"Bag \/ 75g","offer_id":52596220789017,"sku":"ATC-2005-B-75","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"Sample \/ 10g","offer_id":52596220821785,"sku":"ATC-2005-S-10","price":6.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/5666\/6649\/files\/JinHou_00.jpg?v=1782302207"},{"product_id":"tieguanyin-iron-goddess","title":"Tie Guan Yin","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTie Guan Yin, or Iron Goddess of Mercy, is named after Guanyin, the Buddhist goddess of mercy. This premium oolong from Anxi County in Fujian Province, southeastern China, is one of the most famous teas in the world. Grown from its own dedicated cultivar, it is processed by techniques particular to this one tea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIn the modern Anxi style it is lightly oxidised and rolled into tight, jade-green pellets that unfurl slowly in the cup. The dry leaf already carries a scent of orchid; brewed, it opens into a bright, sweet liquor – intensely floral, with a hint of roasted chestnut, a creamy texture and a long, clean finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTie Guan Yin rewards attention. It re-steeps many times, each infusion shifting a little, and is at its best brewed gong fu with a small pot, plenty of leaf, short repeated steeps – though it makes a fragrant, easy cup brewed the Western way too.\u003c\/p\u003e","brand":"Atlas Tea Co.","offers":[{"title":"Bag \/ 75g","offer_id":52652408602905,"sku":"ATC-3002-B-75","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"Sample \/ 10g","offer_id":52652408635673,"sku":"ATC-3002-S-10","price":6.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/5666\/6649\/files\/Tieguanyin_00.jpg?v=1782301880"},{"product_id":"silver-needle-baihao-yinzhen","title":"Silver Needle","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSilver Needle\u003c\/strong\u003e, or \u003cstrong\u003eBai Hao Yin Zhen\u003c\/strong\u003e, is a white tea made entirely from the unopened tea leaf buds. It is grown in Fujian Province in southern China between 800 and 1200 metres and plucked during the first flush in early Spring (late March to early April), while the buds are still sheathed in fine white down.\u003c\/p\u003e\n\u003cp\u003eUnlike green tea, the ideal time and weather for plucking white tea is a sunny morning when the sun is high enough to have dried any remaining moisture on the buds. Plucks are laid in shallow baskets to wilt under the sun for an extended period, and the best quality produced today is still made this way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhite tea is the least processed of the major types: the buds are withered and dried, with no rolling and no pan-firing, and very light oxidation. This minimal handling is what gives white tea its unique, clean and softly sweet flavour rather than the vegetal notes of green tea or caramel notes of a roasted oolong.\u003c\/p\u003e","brand":"Atlas Tea Co.","offers":[{"title":"Bag \/ 50g","offer_id":52744632598809,"sku":"ATC-4001-B-50","price":27.0,"currency_code":"AUD","in_stock":true},{"title":"Sample \/ 10g","offer_id":52744632631577,"sku":"ATC-4001-S-10","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/5666\/6649\/files\/Silver-Needle_00.jpg?v=1782626887"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/5666\/6649\/collections\/Category-Floral_1ba824ad-da81-49fe-a515-3cff31fb9634.jpg?v=1782647666","url":"https:\/\/atlastea.com.au\/collections\/floral-delicate.oembed","provider":"Atlas Tea Co.","version":"1.0","type":"link"}