Oolong Tea

Oolong teas have the widest range of oxidisation, usually somewhere between green and black. These teas are also typically grown from their own specific cultivar, and a single oolong cultivar can be taken in dozens of directions depending on how far it's oxidised, how it's rolled, and whether it's roasted. The range within this one category is broad and filled with compelling discoveries and will reward those eager to explore its depth.