Breakfast Blend

Atlas Breakfast

A unique six-origin breakfast blend.

Regular price $21.00
Sale price $21.00 Regular price
Unit price
  • Estimated deliveryJul 02 - Jul 06

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About

Atlas Breakfast blends black teas grown in India, Sri Lanka, Nepal, Indonesia, Papua New Guinea and Australia to create a bright and delightful cup.

Atlas Breakfast is a black tea blend built from six origins: malty Assam tea from India, bright Sri Lankan Ceylon tea, bold black tea from Kenya, high-mountain Himalayan black tea from Nepal, brisk black tea from Papua New Guinea and rainforest Daintree tea from Australia.

Each sourced black tea brings something different to this blend and it's blended to stand up well to milk, making this a great option to start the day.

Our everyday drinking tea, and our answer to English Breakfast – this tea is a great example of how blended blacks from across continents can tell their own story, rather than letting a single origin speak for itself.

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Atlas Breakfast

Atlas Breakfast

Tasting

Leaf

A cacophony of leaf shades make this blend a delight to view, with flecks of coloured leaves and bright tips intermingling with darkly oxidised leaves produced in orthodox and CTC styles.

Aroma

Malty and toasty, with a honeyed sweetness.

Liquor

Deep amber-red and clear. Rich and full-bodied, with malt, toast and honey, carries milk well for a robust re cup.

Profile
Tea Type Black
Processing Blended
Caffeine High
Perfect For Morning
Milk Option Perfect with milk.
Preparation

How to brew Atlas Breakfast

Atlas Breakfast brews best when steeped in a strainer or teapot in typical Western fashion.

Temperature 100°C / 212°F
Measure 2.5g per 250ml
Steep Time 3-5 min
Infusions 1
Brewer's Note

A straightforward, forgiving brew. Strong enough to stand up to milk well, so adjust the steep as preferred: shorter for a smoother black cup, a touch longer if you're adding milk.