Atlas Breakfast
A unique six-origin breakfast blend.
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Atlas Breakfast blends black teas grown in India, Sri Lanka, Nepal, Kenya, Papua New Guinea and Australia to create a bright and delightful cup.
Our everyday drinking tea and an answer to the classic English Breakfast blend – this tea is an example of how blended blacks from across continents can come together and create something new, while honouring a breakfast classic.
Atlas Breakfast is a black tea blend from six origins: malty Assam tea from India, bright Sri Lankan Ceylon tea, bold black tea from Kenya, high-mountain Himalayan black tea from Nepal, brisk black tea from Papua New Guinea and rainforest Daintree tea from Australia.
Each source brings the distinct flavour of terroir, making this blend one of a kind. Created to hold up well to milk, this tea is a great option to start the day.
Atlas Breakfast
Leaf
Aroma
Liquor
How to brew Atlas Breakfast
Brewer's NoteA straightforward, forgiving brew. Strong enough to stand up to milk well, so adjust the steep as preferred: shorter for a smoother black cup, a touch longer if you're adding milk.